Coconut Joy Cookies Recipe

Name: Coconut Joy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup white sugar; 1/4 cup light brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup semisweet chocolate chips; 1/2 cup chocolate coated coconut and almond candy pieces (such as Hershey(R)'s Almond Joy(R) Pieces); 1 cup flaked coconut; 1/4 cup chocolate coated coconut and almond candy pieces (such as Hershey(R)'s Almond Joy(R) Pieces)

Servings: persons

1/2 cup unsalted butter, softened
1/2 cup white sugar
1/4 cup light brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chocolate coated coconut and almond candy pieces (such as Hershey(R)'s Almond Joy(R) Pieces)
1 cup flaked coconut
1/4 cup chocolate coated coconut and almond candy pieces (such as Hershey(R)'s Almond Joy(R) Pieces)

1
Preheat oven to 375 degrees F (190 degrees C).
2
Cream together the butter, white sugar, and brown sugar until fluffy.
3
Beat in the egg, vanilla extract, and coconut extract.
4
Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
5
Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
6
Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
7
Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
8
Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.

888

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup white sugar, 1/4 cup light brown sugar, 1 egg, and more.

Yes, Coconut Joy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Joy Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions