Coconut Jewel Cookies Recipe

Name: Coconut Jewel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter; 1 1/2 c. sugar; 1/2 c. brown sugar; 1/2 c. red candied cherries, quartered; 1/2 c. green candied cherries, quartered; 2 eggs; 2 1/4 c. flour; 1 tsp. soda; 1/2 tsp. salt; 2 c. rolled oats (quick kind); 1 (3 1/2 oz.) flaked coconut

Servings: persons

1 c. soft butter
1 1/2 c. sugar
1/2 c. brown sugar
1/2 c. red candied cherries, quartered
1/2 c. green candied cherries, quartered
2 eggs
2 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. rolled oats (quick kind)
1 (3 1/2 oz.) flaked coconut

1
Heat oven to 375u00b0.
2
Beat together butter and sugar until creamy.
3
Beat in eggs.
4
Sift together flour, soda and salt.
5
Add to creamed mixture, blending well.
6
Stir in cherries and oats.
7
Shape dough to form 1-inch balls.
8
Roll in coconut; place on ungreased cookie sheet.
9
Bake in preheated 375u00b0 oven for 12 to 15 minutes. Makes approximately 6 dozen.

1922

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. soft butter, 1 1/2 c. sugar, 1/2 c. brown sugar, 1/2 c. red candied cherries, quartered, and more.

Yes, Coconut Jewel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Jewel Cookies

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