Coconut Jam Slice – a delicious recipe with flour, custard powder, butter, icing sugar, raspberry, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 180C degrees.
2
lightly grease a shallow 20 x 30 cm tin.
3
place flour, custard powder, butter and icing sugar in a food processor.
4
process in short bursts until mixture begins to stick together.
5
turn mixture onto a lightly floured surface and press together into a ball.
6
press dough evenly into prepared tin and refrigerate for 10 minutes.
7
bake for 15 minutes or until just golden.
8
set aside to cool.
9
spread jam of your choice over the slice.
10
whisk together the sugar and eggs until well combined, then stir in coconut.
11
carefully spread this mixture over the jam, gently pressing down with the back of a spoon.
12
bake for 20 minutes or until lightly golden.
13
cut into fingers or squares when cold.
609
kcal
Calories
36
g
Fat
63
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/3 cups plain flour, 1 tablespoon custard powder, 150 g butter, chopped, 1/2 cup icing sugar, and more.
Yes, Coconut Jam Slice falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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