Coconut Jam Fills

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Line a cookie sheet with parchment paper.

3. 3

   Place the grated coconut in a shallow bowl and set aside.

4. 4

   Combine the flour, baking soda, salt and oats in a large mixing bowl.

5. 5

   In another bowl, cream together the butter and brown sugar until light and fluffy.

6. 6

   Then beat in the eggs and vanilla.

7. 7

   Add the flour mixture and mix just until combined.

8. 8

   To shape cookies, roll the batter between your hands to form balls the size of a large walnut.

9. 9

   Roll in the grated coconut to coat then place on the cookie sheet and flatten to 2-inch circles with the palm of your hand.

10. 10

    With your thumb, make a depression in the center of each and fill with a generous teaspoonful of jam.

11. 11

    Bake 20 to 25 minutes, until lightly browned.

12. 12

    Transfer to racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.