Coconut Ice - No Cook Easy Version

1. 1

   Using extra icing sugar, dust a square pan (pan size will determine thickness).

2. 2

   Mix the condensed milk, icing sugar and coconut together in a large bowl until it's fully mixed and stiff.

3. 3

   Divide in half and tint one half of the mixture pink with the food colouring.

4. 4

   Press one mixture into the pan gently then top and press with the other mixture.

5. 5

   Leave to set then cut into cubes or fingers with an oiled knife.

6. 6

   To store: wrap or layer with waxed or greaseproof paper and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.