How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Ice Cream With Lime And Rum?

You need 7 ingredients. The key ingredients include: 15 ounces cream of coconut (Coco Lopez, 1 can), 16 ounces sour cream, 1 pint heavy cream, 1/4 cup fresh squeezed lime juice, and more.

Is Coconut Ice Cream With Lime And Rum suitable as baking & desserts?

Yes, Coconut Ice Cream With Lime And Rum falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Ice Cream With Lime And Rum?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coconut Ice Cream With Lime And Rum Recipe

Name: Coconut Ice Cream With Lime And Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces cream of coconut (Coco Lopez, 1 can); 16 ounces sour cream; 1 pint heavy cream; 1/4 cup fresh squeezed lime juice; 1/4 cup white rum; 1 teaspoon coconut extract; 14 ounces can sweetened condensed milk

Coconut Ice Cream With Lime And Rum – a delicious recipe with cream of coconut, sour cream, heavy cream, fresh squeezed lime juice, white rum, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces cream of coconut (Coco Lopez, 1 can)
16 ounces sour cream
1 pint heavy cream
1/4 cup fresh squeezed lime juice
1/4 cup white rum
1 teaspoon coconut extract
14 ounces can sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Ice Cream With Lime And Rum

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