Coconut Ice Cream With Lime And Rum — Baking & Desserts recipe

Coconut Ice Cream With Lime And Rum

Eats Now Editorial Team  · 737 kcal  · Baking & Desserts

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Bake this irresistible Coconut Ice Cream With Lime And Rum at home. Made with cream of coconut, sour cream, heavy cream and fresh squeezed lime juice. E…

This Coconut Ice Cream With Lime And Rum relies on simple, everyday ingredients such as sour cream, pint heavy cream, fresh squeezed lime juice and white rum. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Ice Cream With Lime And Rum delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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