Coconut Ice Cream Dessert

1. 1

   Combine crackers and melted butter, reserving 1/4 cup crumbs. Pat remaining crumbs into bottom of 9 x 13-inch baking pan.

2. 2

   Let ice cream stand at room temperature for about 1/2 hour to soften. Add milk and pudding mix to ice cream and beat until smooth.

3. 3

   Pour over cracker crumbs.

4. 4

   Refrigerate to chill and set.

5. 5

   When ready to serve, spread with whipped topping and sprinkle with reserved 1/4 cup crumbs.

6. 6

   Tastes like good coconut cream pie!

* Per serving · 4 servings · Values may vary.

No additional tips available.