Coconut Ice Cream – a delicious recipe with Coconut Flakes, Coconut Milk, Milk, Heavy Cream, Salt, Egg Yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper or a Silpat. Spread coconut flakes evenly over baking sheet. Bake for a total of about 10 minutes, stirring every 2 minutes after the first 4-5 minutes. Reserve about 1/3 of the flakes for topping.
2
Fill a medium-sized sauce pan with the milks, cream, salt and remaining toasted coconut flakes. Bring mixture to a simmer over medium heat, remove from heat and cover. Allow to steep for 30 minutes or until mixture tastes noticeably of coconut. Bring mixture back to a simmer.
3
Whisk egg yolks and sugar until pale and creamy, about 3-5 minutes. Temper eggs by spooning about 1/4 cup of cream mixture into egg mixture while whisking. Reduce heat to medium-low and slowly pour egg mixture into cream mixture, whisking constantly. Continue to whisk for about 3-5 minutes or until custard is thick enough to coat the back of a spoon.
4
Pour ice cream base into bowl through sieve to remove flakes and any lumps. Stir in vanilla extract. Chill in fridge at least 4 hours or up to 24 hours.
5
Freeze using ice cream machine according to manufacturer's instructions. Let set completely in freezer. Serve with toasted coconut flakes or desired toppings. Enjoy.
488
kcal
Calories
27
g
Fat
40
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups Sweetened Coconut Flakes, 1 cup Coconut Milk, 1/2 cups Whole Milk, 1-1/2 cup Heavy Cream, and more.
Yes, Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
