Coconut Ice

1. 1

   Put Sugar, Milk & Butter into a saucepan.

2. 2

   Stir until Sugar is dissolved.

3. 3

   Heat to boiling point + boil for 15 minutes.

4. 4

   Remove from heat, and add the Coconut & Vanilla.

5. 5

   Beat until creamy and mixture starts to sugar slightly at edge of saucepan.

6. 6

   Pour 1/2 into pre-butterred tray.

7. 7

   Mix food colouring into remainder, then pour into the tray.

8. 8

   Let cool slightly before marking into squares.

9. 9

   Chill, then brake into squares once set.

No additional tips available.