Coconut-Glazed Orange Scones – a delicious recipe with flour, sugar, baking powder, cold butter, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs, 1 cup milk and orange zest; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
2
Roll into a 14x8-in. rectangle. Using a floured pizza cutter, cut widthwise into 2-in. strips, then cut diagonally into 2-in. strips, forming diamond shapes. Place 2 in. apart on
3
coated with cooking spray.
4
Bake at 400u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks.
5
For glaze, in a small bowl, combine the confectioners' sugar, coconut extract and enough remaining milk to achieve desired consistency; drizzle over scones. Serve warm.
733
kcal
Calories
31
g
Fat
100
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3-3/4 cups self-rising flour, 1/4 cup sugar, 2 teaspoons baking powder, 1/2 cup cold butter, and more.
Yes, Coconut-Glazed Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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