Bake this irresistible Coconut Gingerbread Cake at home. Made with gingerbread cake, orange, coconut and brown sugar. Easy step-by-step instructions inc…
This Coconut Gingerbread Cake relies on simple, everyday ingredients such as large navel orange, sweetened shredded coconut, packed brown sugar and orange juice. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Gingerbread Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026