Coconut Gingerbread Cake

1. 1

   Prepare and bake cake according to package directions, using a greased 8-in. square baking pan. Cool slightly on a wire rack.

2. 2

   Grate 1 tablespoon of peel from the orange; set aside. Peel and section orange, removing white pith; dice the orange.

3. 3

   In a small bowl, combine the coconut, brown sugar, orange juice, diced orange and reserved peel; spread over warm cake. Broil 4 in. from the heat for 2-3 minutes or until the top is lightly browned. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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