Coconut-Fudge Bars

1. 1

   Line 13x9-inch pan with parchment, with ends of parchment extending over sides; spray with cooking spray.

2. 2

   Melt 3/4 cup butter; mix with graham crumbs until blended.

3. 3

   Press onto bottom of prepared pan.

4. 4

   Bring remaining butter, sugar, milk and marshmallows to boil in saucepan on medium heat, stirring constantly; cook and stir an additional 5 min.

5. 5

   Remove from heat.

6. 6

   Add chocolate; stir until chocolate is melted and mixture is well blended.

7. 7

   Pour over crust.

8. 8

   Top with nuts and coconut.

9. 9

   Refrigerate 2 hours or until firm.

No additional tips available.