How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fluff Cake?

You need 5 ingredients. The key ingredients include: 2 (3 oz.) pkg. raspberry flavored gelatin, 2 (8 oz.) containers reduced fat frozen whipped topping, thawed, divided, 2 c. blueberries, 3 c. shredded sweetened coconut, divided, and more.

Is Coconut Fluff Cake suitable as baking & desserts?

Yes, Coconut Fluff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Fluff Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Fluff Cake Recipe

Name: Coconut Fluff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. raspberry flavored gelatin; 2 (8 oz.) containers reduced fat frozen whipped topping, thawed, divided; 2 c. blueberries; 3 c. shredded sweetened coconut, divided; 1 lb. prepared angel food cake, torn into 1 inch pieces

Coconut Fluff Cake – a delicious recipe with raspberry flavored gelatin, containers, blueberries, coconut, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. raspberry flavored gelatin
2 (8 oz.) containers reduced fat frozen whipped topping, thawed, divided
2 c. blueberries
3 c. shredded sweetened coconut, divided
1 lb. prepared angel food cake, torn into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Baking & Desserts

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Coconut Fluff Cake

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