Coconut Flour Tortillas

1. 1

   Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.

2. 2

   Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.

3. 3

   Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.

4. 4

   Cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.