Coconut Flour-Peanut Butter Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. Sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. Pour batter into the prepared loaf pan.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

* Per serving · 4 servings · Values may vary.

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