Coconut Flour Cookies Recipe

Name: Coconut Flour Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 2 tablespoons coconut oil; 1/2 cup honey; 2 eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup coconut flour; 1/2 cup chocolate chips

Servings: persons

1/2 cup peanut butter
2 tablespoons coconut oil
1/2 cup honey
2 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup coconut flour
1/2 cup chocolate chips

1
Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
2
Place the peanut butter, coconut oil, and honey in a bowl and mix until smooth. Add the eggs and vanilla and mix again until evenly combined.
3
Sprinkle the baking soda, cinnamon, and salt over the top. Sprinkle in the coconut flour. Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice as needed. Using a spoon or spatula, gently fold in the chocolate chips.
4
With a small cookie scoop or spoon, portion the dough by heaping tablespoons onto the prepared cookie sheet. With your fingers, lightly flatten the dough, as it will not spread during baking.
5
Bake for 7 minutes or until the cookies turn barely golden brown at the edges and feel lightly dry. They will be very soft. Let cool on the baking sheet for 3 minutes, and then transfer the cookies to a wire rack to finish cooling. Repeat with the remaining dough.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup peanut butter, 2 tablespoons coconut oil, 1/2 cup honey, 2 eggs, and more.

Yes, Coconut Flour Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Cookies

How did you like this recipe?

Frequently Asked Questions