How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Flan Cake?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 1 (12 fluid ounce) can evaporated milk, 1 cup white sugar, 3 eggs, and more.

Is Coconut Flan Cake suitable as baking & desserts?

Yes, Coconut Flan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Flan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flan Cake Recipe

Name: Coconut Flan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 1 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup shortening (such as Crisco(R)); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground ginger; 2 cups all-purpose flour; 1 cup finely grated unsweetened coconut flakes

Coconut Flan Cake

Eats Now Editorial Team · 557 kcal · Baking & Desserts

Coconut Flan Cake – a delicious recipe with condensed milk, milk, white sugar, eggs, vanilla, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Flan Cake

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