Coconut Flan

1. 1

   Over medium-low heat, melt sugar until it caramelizes.

2. 2

   Pour the caramel into a flan dish to coat bottom.

3. 3

   Beat eggs until foamy.

4. 4

   Add sweetened condensed milk, then milk, and finally the coconut and vanilla.

5. 5

   Mix well with each addition.

6. 6

   Pour mixture into flan dish.

7. 7

   Place flan dish into an oven-proof dish, and add water (enough to come up to the top 1/3 of the flan dish).

8. 8

   Bake at 325u00b0F for approximately 1 hour, or until a knife inserted in center comes out clean.

9. 9

   Allow to cool, and refrigerate.

10. 10

    Serve cold with fresh whipped cream.

11. 11

    May be refrigerated up to 3 days.

No additional tips available.