Coconut Flan

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bring kettle of water to a boil.

3. 3

   Arrange six 3/4-cup custard cups in a baking pan, 13 by 9 by 2 inches.

4. 4

   In large bowl, combine condensed milk, whole milk, eggs, egg yolks, and vanilla.

5. 5

   Mix well.

6. 6

   Add coconut and stir to blend.

7. 7

   Divide mixture among cups.

8. 8

   Pour boiling water into baking pan to come halfway up sides of the cups.

9. 9

   Bake until just set in center, about 30 minutes.

10. 10

    Remove flans from pan and allow to cool.

11. 11

    Cover and refrigerate until chilled, 2 to 24 hours.

No additional tips available.