Coconut Finger Chews

Name: Coconut Finger Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 3/4 c. powdered sugar; 1 1/2 c. flour; 2 eggs; 1 tsp. milk; 1 c. brown sugar, packed; 2 Tbsp. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 c. pecan pieces; 1/2 c. flaked coconut

Eats Now Editorial Team · 1362 kcal · General

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Coconut Finger Chews – a delicious recipe with butter, powdered sugar, flour, eggs, milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
3/4 c. powdered sugar
1 1/2 c. flour
2 eggs
1 tsp. milk
1 c. brown sugar, packed
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. pecan pieces
1/2 c. flaked coconut

1
Heat oven to 350u00b0.
2
Cream butter and powdered sugar.
3
Blend in 1 1/2 cups flour.
4
Roll dough to fit bottom of ungreased baking pan of 13 x 9 x 2-inches.
5
Bake 12 to 15 minutes.

1362

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, 3/4 c. powdered sugar, 1 1/2 c. flour, 2 eggs, and more.

Yes, Coconut Finger Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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