Coconut Drops Recipe

Name: Coconut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. shredded coconut; 1 stick butter, softened; 1 c. sugar; 2 eggs; 2 tsp. baking powder; 1 tsp. vanilla extract; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 1/2 c. all purpose flour; 2/3 c. reduced fat sour cream; 1 c. confectioners sugar; 2 Tbsp. whole milk

Servings: persons

2 c. shredded coconut
1 stick butter, softened
1 c. sugar
2 eggs
2 tsp. baking powder
1 tsp. vanilla extract
1/2 tsp. baking soda
1/4 tsp. salt
2 1/2 c. all purpose flour
2/3 c. reduced fat sour cream
1 c. confectioners sugar
2 Tbsp. whole milk

1
Heat oven to 350 degrees.
2
Spread coconut on cookie sheet and bake 8 to 10 minutes stirring occasionally until lightly toasted, cool.
3
With a mixer on medium speed, beat butter, sugar, eggs, baking powder, vanilla, baking soda and salt until creamy.
4
Stir in flour, in 3 additions, alternating with sour cream.
5
Fold in 1 cup toasted coconut.
6
Drop level tablespoons 1 1/2 inches apart on baking sheets.
7
Bake 10 to 12 minutes or until cookies are a pale brown.
8
Remove to wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. shredded coconut, 1 stick butter, softened, 1 c. sugar, 2 eggs, and more.

Yes, Coconut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Drops

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