How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Dhal?

You need 12 ingredients. The key ingredients include: 8 ounces red lentils, 1 ⅔ cups coconut milk, 1 ounce cilantro, leaves (or curry leaves), 2 tomatoes, chopped, and more.

Is Coconut Dhal suitable as soups & stews?

Yes, Coconut Dhal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Dhal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Dhal Recipe

Name: Coconut Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces red lentils; 1 ⅔ cups coconut milk; 1 ounce cilantro, leaves (or curry leaves); 2 tomatoes, chopped; salt and pepper; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 2 green chili peppers, deseeded and sliced; 2 teaspoons black mustard seeds; 2 onions, one finely chopped, one sliced; 4 tablespoons oil

Coconut Dhal

Eats Now Editorial Team · 317 kcal · Soups & Stews

Coconut Dhal – a delicious recipe with red lentils, coconut milk, cilantro, tomatoes, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Dhal

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