Coconut Delight Recipe

Name: Coconut Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 3/4 c. margarine; 3/4 c. chopped nuts; 1 c. powdered sugar; 8 oz. cream cheese, softened; 12 oz. Cool Whip; 2 pkg. instant vanilla pudding; 2 1/2 c. milk; 8 oz. Cool Whip; 1/2 c. toasted coconut

Servings: persons

1 1/2 c. flour
3/4 c. margarine
3/4 c. chopped nuts
1 c. powdered sugar
8 oz. cream cheese, softened
12 oz. Cool Whip
2 pkg. instant vanilla pudding
2 1/2 c. milk
8 oz. Cool Whip
1/2 c. toasted coconut

1
Combine the first 3 ingredients.
2
Pat into a 9 x 13-inch greased pan.
3
Bake 20 minutes at 350u00b0; cool.
4
Combine the next 3 ingredients and spread over the crust.
5
Combine the vanilla pudding and the milk; let this mixture thicken, then spread over cream cheese mixture.
6
Spread Cool Whip over this, then sprinkle with toasted coconut.
7
Refrigerate several hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. margarine, 3/4 c. chopped nuts, 1 c. powdered sugar, and more.

Yes, Coconut Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Delight

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