Coconut Date Nut Quick Bread(Diabetic) Recipe

Name: Coconut Date Nut Quick Bread(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 2 tsp. baking powder; salt; 1/2 tsp. baking soda; 2 eggs; 1/4 c. milk; 3/4 c. thawed, frozen, unsweetened apple juice concentrate; 1/4 c. margarine, melted; 2 tsp. vanilla; cream cheese; 1/4 c. chopped pecans; 1/3 c. unsweetened flaked coconut (can be found in health food stores)

Servings: persons

2 c. flour
2 tsp. baking powder
salt
1/2 tsp. baking soda
2 eggs
1/4 c. milk
3/4 c. thawed, frozen, unsweetened apple juice concentrate
1/4 c. margarine, melted
2 tsp. vanilla
cream cheese
1/4 c. chopped pecans
1/3 c. unsweetened flaked coconut (can be found in health food stores)

1
Combine dry ingredients in bowl; set aside.
2
Beat eggs in bowl.
3
Blend in apple juice, margarine, milk and vanilla.
4
Add to dry ingredients, mixing just until moistened.
5
Stir in dates, nuts and coconut.
6
Spread in greased loaf pan.
7
Bake at 350u00b0 for 45 minutes or until pick inserted in center comes out clean.
8
Cool 10 minutes in pan.
9
Remove.
10
Cool. Slice and serve with cream cheese. Makes 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, salt, 1/2 tsp. baking soda, and more.

Yes, Coconut Date Nut Quick Bread(Diabetic) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Date Nut Quick Bread(Diabetic)

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