Coconut Date Bars Recipe

Name: Coconut Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cut dates; 3/4 c. water; 1/4 c. sugar; 1 Tbsp. lemon juice; 2 c. flour; 1/2 tsp. salt; 3/4 c. brown sugar; 3/4 c. butter; 1 c. coconut; 1/2 c. chopped nuts

Servings: persons

1
Combine dates, water and sugar in saucepan.
2
Bring to boil; simmer, stirring constantly, until thick.
3
Remove from heat and stir in lemon juice.
4
Sift together flour and salt; stir in brown sugar.
5
Cut in butter until mixture resembles coarse crumbs.
6
Stir in coconut and nuts.
7
Press 1/2 crumb mixture in the bottom of a greased 13 x 9-inch pan.
8
Spread with the filling.
9
Sprinkle remaining crumb mixture on top and press down lightly.
10
Bake at 350u00b0 for 30 to 35 minutes.
11
Cool; cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cut dates, 3/4 c. water, 1/4 c. sugar, 1 Tbsp. lemon juice, and more.

Yes, Coconut Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Date Bars

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