How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Ricotta Pie?

You need 6 ingredients. The key ingredients include: 2 lbs whole milk ricotta cheese, 1 cup sugar, 5 egg yolks, 1 cup shredded coconut, and more.

Is Coconut Custard Ricotta Pie suitable as baking & desserts?

Yes, Coconut Custard Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Ricotta Pie Recipe

Name: Coconut Custard Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs whole milk ricotta cheese; 1 cup sugar; 5 egg yolks; 1 cup shredded coconut; 1 teaspoon vanilla; 1 10-inch pie shell

Coconut Custard Ricotta Pie – a delicious recipe with milk ricotta cheese, sugar, egg yolks, shredded coconut, vanilla, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs whole milk ricotta cheese
1 cup sugar
5 egg yolks
1 cup shredded coconut
1 teaspoon vanilla
1 10-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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