Coconut Custard Pie V

1. 1

   Preheat oven to 350 degrees F (175 degrees C.)

2. 2

   In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.

3. 3

   In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.

4. 4

   Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.