Coconut Custard Pie -- Real Simple!

1. 1

   Preheat oven to 325F.

2. 2

   Partially bake pie crust, using pie weights or dried beans.

3. 3

   Whisk together condensed milk, coconut milk, egg yolks, and salt.

4. 4

   Pour into the partially baked pie crust, top with coconut, and bake until the center is set but still slightly jiggly, 50 to 60 minutes.

5. 5

   Let cool, then chill until firm, 4 to 5 hours.

* Per serving · 4 servings · Values may vary.

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