How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 1 (9 inch) unbaked pastry shell, 1 c. flaked coconut*, 3 eggs, 1 (14 oz.) can condensed milk (not evaporated), and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pastry shell; 1 c. flaked coconut*; 3 eggs; 1 (14 oz.) can condensed milk (not evaporated); 1 1/4 c. hot water; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg

Coconut Custard Pie – a delicious recipe with pastry shell, flaked coconut, eggs, condensed milk, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pastry shell
1 c. flaked coconut*
3 eggs
1 (14 oz.) can condensed milk (not evaporated)
1 1/4 c. hot water
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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