How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 5 eggs, 4 level Tbsp. self-rising flour, 5 Tbsp. melted butter, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 5 eggs; 4 level Tbsp. self-rising flour; 5 Tbsp. melted butter; 4 c. cold milk; 8 oz. pkg. coconut (Angel Flake); pastry for two (9-inch) pies; 1 tsp. vanilla

Coconut Custard Pie – a delicious recipe with sugar, eggs, level, butter, cold milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
5 eggs
4 level Tbsp. self-rising flour
5 Tbsp. melted butter
4 c. cold milk
8 oz. pkg. coconut (Angel Flake)
pastry for two (9-inch) pies
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mohn Candy
Easter Basket Cake
Teri'S Dinner In A Pumpkin
Banana Cream Pie Ii

Coconut Custard Pie

How did you like this recipe?

Frequently Asked Questions