How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 c. milk, 1/2 c. heavy cream, 1 Tbsp. unsalted butter, softened, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. milk; 1/2 c. heavy cream; 1 Tbsp. unsalted butter, softened; 1/2 tsp. grated orange rind; 1/2 c. sugar; 3/4 c. plus 3 Tbsp. grated coconut, divided; unbaked pastry for a single crust 9-inch pie

Coconut Custard Pie – a delicious recipe with eggs, milk, heavy cream, unsalted butter, orange rind, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. milk
1/2 c. heavy cream
1 Tbsp. unsalted butter, softened
1/2 tsp. grated orange rind
1/2 c. sugar
3/4 c. plus 3 Tbsp. grated coconut, divided
unbaked pastry for a single crust 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

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