Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/4 c. cornstarch; 3/4 c. sugar; 1/2 tsp. salt; 2 c. milk; 2 egg yolks, slightly beaten; 1 tsp. vanilla; precooked pie shell; 1/2 c. coconut; 4 egg whites; 6 Tbsp. sugar

Eats Now Editorial Team · 610 kcal · Baking & Desserts

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Coconut Custard Pie – a delicious recipe with margarine, cornstarch, sugar, salt, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine
1/4 c. cornstarch
3/4 c. sugar
1/2 tsp. salt
2 c. milk
2 egg yolks, slightly beaten
1 tsp. vanilla
precooked pie shell
1/2 c. coconut
4 egg whites
6 Tbsp. sugar

1
Melt butter; blend in cornstarch, sugar and salt.
2
Gradually add milk.
3
Heat to boiling over low heat; stir constantly.
4
Stir into slightly beaten egg yolks.
5
Return to heat and cook 2 minutes, stirring constantly.
6
Add vanilla.
7
Cool.
8
Makes 2 cups. Sprinkle coconut in bottom of pie shell.
9
Add custard.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/4 c. cornstarch, 3/4 c. sugar, 1/2 tsp. salt, and more.

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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