How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 3 egg yolks, 1 c. sugar, 2 tsp. flour, 1 Tbsp. margarine, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 c. sugar; 2 tsp. flour; 1 Tbsp. margarine; 1/3 c. milk; 1 (3 1/2 oz.) can grated coconut; 3 egg whites; 4 Tbsp. sugar

Coconut Custard Pie – a delicious recipe with egg yolks, sugar, flour, margarine, milk, grated coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1 c. sugar
2 tsp. flour
1 Tbsp. margarine
1/3 c. milk
1 (3 1/2 oz.) can grated coconut
3 egg whites
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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