How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie (2 Pies)?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 2 c. milk (minus 3 Tbsp. if using ready-made crust), 1/2 tsp. salt, and more.

Is Coconut Custard Pie (2 Pies) suitable as baking & desserts?

Yes, Coconut Custard Pie (2 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie (2 Pies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie (2 Pies) Recipe

Name: Coconut Custard Pie (2 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 2 c. milk (minus 3 Tbsp. if using ready-made crust); 1/2 tsp. salt; 2 Tbsp. (heaping) plain flour; 1 stick melted margarine; 1 tsp. vanilla; 2 c. coconut

Coconut Custard Pie (2 Pies) – a delicious recipe with eggs, sugar, milk, salt, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. sugar
2 c. milk (minus 3 Tbsp. if using ready-made crust)
1/2 tsp. salt
2 Tbsp. (heaping) plain flour
1 stick melted margarine
1 tsp. vanilla
2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

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Coconut Custard Pie (2 Pies)

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