How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 1/2 pie crust recipe, 1/8 tsp. salt, 1 tsp. cornstarch, 1/2 c. sugar, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pie crust recipe; 1/8 tsp. salt; 1 tsp. cornstarch; 1/2 c. sugar; 3 eggs, slightly beaten; 3 c. milk, scalded; 1 c. coconut

Coconut Custard Pie – a delicious recipe with recipe, salt, cornstarch, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pie crust recipe
1/8 tsp. salt
1 tsp. cornstarch
1/2 c. sugar
3 eggs, slightly beaten
3 c. milk, scalded
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Butter Spice Cookies
Moist, Incredibly Delicious, Carrot Cake
7 Sins Ice Cream Dessert
Healthy Spinach Pie

Coconut Custard Pie

How did you like this recipe?

Frequently Asked Questions