Name: Coconut Custard Pie
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 c. flaked coconut; 3 eggs; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 1/4 c. hot water; 1 tsp. vanilla extract; 1/4 tsp. salt; 1/4 tsp. ground nutmeg

Coconut Custard Pie – a delicious recipe with shell, flaked coconut, eggs, condensed milk, water, vanilla extract. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (9-inch) unbaked pie shell
1 c. flaked coconut
3 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/4 c. hot water
1 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. ground nutmeg

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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