How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard?

You need 8 ingredients. The key ingredients include: 1 stick butter, 3 eggs, beaten, 4 Tbsp. flour, 2 Tbsp. vanilla, and more.

Is Coconut Custard suitable as baking & desserts?

Yes, Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Recipe

Name: Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3 eggs, beaten; 4 Tbsp. flour; 2 Tbsp. vanilla; 2 c. sugar; 3/4 c. water; 1 c. coconut; 1 (9-inch) pie shell

Coconut Custard – a delicious recipe with butter, eggs, flour, vanilla, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
3 eggs, beaten
4 Tbsp. flour
2 Tbsp. vanilla
2 c. sugar
3/4 c. water
1 c. coconut
1 (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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