How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard?

You need 6 ingredients. The key ingredients include: 4 c. homogenized milk, 8 eggs, 1/2 c. margarine, 1 1/2 c. sugar, and more.

Is Coconut Custard suitable as baking & desserts?

Yes, Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Recipe

Name: Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. homogenized milk; 8 eggs; 1/2 c. margarine; 1 1/2 c. sugar; 1 c. Bisquick; 3 tsp. vanilla

Coconut Custard – a delicious recipe with homogenized milk, eggs, margarine, sugar, Bisquick, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. homogenized milk
8 eggs
1/2 c. margarine
1 1/2 c. sugar
1 c. Bisquick
3 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard

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