Coconut Curry Zucchini And Chicken And Rice Gratin

Name: Coconut Curry Zucchini And Chicken And Rice Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/16 cups basmati rice; 2 chicken breasts; 2 zucchinis medium; 2 shallots; olive oil; 2 tablespoons curry yellow; coconut milk 20 cl.; salt to taste; ground black pepper to taste; gruyere cheese grated

Servings: persons

1
Rinse the rice with clean water and then cook in salted boiling water.
2
Dice the chicken.
3
Wash and thinly slice the zucchini.
4
Mince the shallots.
5
Heat a little bit of olive oil in the wok.
6
Add the chicken and shallots and brown.
7
Once browned, add the zucchini.
8
Continue cooking, while mixing, for a few minutes.
9
Add curry and coconut milk.
10
Season with salt and pepper.
11
Mix well.
12
Continue cooking for a few minutes.
13
Preheat the oven to 375F
14
Grease a baking dish with a small amount of olive oil and add the drained rice.
15
Pour the chicken zucchini mixture on top.
16
Sprinkle with grated cheese.
17
Place in the oven, when the food begins to bubble, change oven temperature to broil.
18
Watch carefully and cook until golden and the cheese is gratined.
19
Serve hot.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/16 cups basmati rice, 2 chicken breasts, 2 zucchinis medium, 2 shallots, and more.

Yes, Coconut Curry Zucchini And Chicken And Rice Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!