How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Tofu?

You need 14 ingredients. The key ingredients include: 2 bunches green onions, 1 (14 ounce) can light coconut milk, 1/4 cup soy sauce, divided, 1/2 teaspoon brown sugar, and more.

Is Coconut Curry Tofu suitable as vegetarian?

Yes, Coconut Curry Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Tofu Recipe

Name: Coconut Curry Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions; 1 (14 ounce) can light coconut milk; 1/4 cup soy sauce, divided; 1/2 teaspoon brown sugar; 1 1/2 teaspoons curry powder; 1 teaspoon minced fresh ginger; 2 teaspoons chile paste; 1 pound firm tofu, cut into 3/4 inch cubes; 4 roma (plum) tomatoes, chopped; 1 yellow bell pepper, thinly sliced; 4 ounces fresh mushrooms, chopped; 1/4 cup chopped fresh basil; 4 cups chopped bok choy; salt to taste

Try this homemade Coconut Curry Tofu recipe the whole family will love. Made with green onions, light coconut milk, soy sauce and brown sugar. Easy step…

This Coconut Curry Tofu relies on simple, everyday ingredients such as bunches green onions, soy sauce, divided, brown sugar and curry powder. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Curry Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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