How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Seafood ?

You need 1 ingredient. The key ingredients include: ["4 cups Fish Stock", "2 cups Clam Juice", "1 each Onion, diced in big chunks", "1 each Red Bell Pepper, diced in big chunks", "2 each Carrots, diced in big chunks", "2 T. Curry Powder, toasted", "2 T. Ground Cumin, toasted", "3 cups Coconut Milk", "2 cups Mussels", "2 cups Shrimp", "2 cups Scallops, sear", "3 T. Curry Paste", "3 T. Soy Sauce", "3 T. Sugar", "1 each Jalapeno, sliced", "2 each Potatoes, diced in big chunks", "1/4 cup Parsley, chopped", "1/4 cup Cilantro, chopped", "1 each Lemon, zest and sliced", "To taste Salt and Pepper"].

Is Coconut Curry Seafood suitable as seafood?

Yes, Coconut Curry Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Seafood ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Seafood Recipe

Name: Coconut Curry Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 cups Fish Stock", "2 cups Clam Juice", "1 each Onion, diced in big chunks", "1 each Red Bell Pepper, diced in big chunks", "2 each Carrots, diced in big chunks", "2 T. Curry Powder, toasted", "…

Coconut Curry Seafood – a delicious recipe with Stock, Onion, Bell Pepper, Carrots, Curry, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["4 cups Fish Stock", "2 cups Clam Juice", "1 each Onion, diced in big chunks", "1 each Red Bell Pepper, diced in big chunks", "2 each Carrots, diced in big chunks", "2 T. Curry Powder, toasted", "2 T. Ground Cumin, toasted", "3 cups Coconut Milk", "2 cups Mussels", "2 cups Shrimp", "2 cups Scallops, sear", "3 T. Curry Paste", "3 T. Soy Sauce", "3 T. Sugar", "1 each Jalapeno, sliced", "2 each Potatoes, diced in big chunks", "1/4 cup Parsley, chopped", "1/4 cup Cilantro, chopped", "1 each Lemon, zest and sliced", "To taste Salt and Pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broiled, "Smokie" Catfish
Stir-Fried Pork In Black Bean Sauce
Grilled Shrimp Tossed In Lemon-Garlic Sauce
Salmon With Tomato Vinaigrette

Coconut Curry Seafood

How did you like this recipe?

Frequently Asked Questions