How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Curry Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup mirin*, 1/4 cup chopped fresh lemongrass**, 1 tablespoon chopped peeled fresh ginger, 1/4 cup dry white wine, and more.

Is Coconut-Curry Sauce suitable as general?

Yes, Coconut-Curry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Curry Sauce Recipe

Name: Coconut-Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mirin*; 1/4 cup chopped fresh lemongrass**; 1 tablespoon chopped peeled fresh ginger; 1/4 cup dry white wine; 2 cups whipping cream; 3/4 cup canned unsweetened coconut milk*; 2 teaspoons Thai green or red curry paste*; *Available at Asian markets and in the Asian foods section of some supermarkets.; **Fresh lemongrass can be found in the produce section (not Asian foods section) of some supermarkets.

Coconut-Curry Sauce – a delicious recipe with mirin, fresh lemongrass, fresh ginger, white wine, whipping cream, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mirin*
1/4 cup chopped fresh lemongrass**
1 tablespoon chopped peeled fresh ginger
1/4 cup dry white wine
2 cups whipping cream
3/4 cup canned unsweetened coconut milk*
2 teaspoons Thai green or red curry paste*
*Available at Asian markets and in the Asian foods section of some supermarkets.
**Fresh lemongrass can be found in the produce section (not Asian foods section) of some supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

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