How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chicken Nuggets?

You need 5 ingredients. The key ingredients include: 1/2 cup mango chutney, divided, 1 teaspoon curry paste, divided, 1/2 teaspoon cumin, divided, 2 (6 ounce) boneless skinless chicken breasts, each cut into eight pieces, and more.

Is Coconut Curry Chicken Nuggets suitable as meat & poultry?

Yes, Coconut Curry Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken Nuggets Recipe

Name: Coconut Curry Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mango chutney, divided; 1 teaspoon curry paste, divided; 1/2 teaspoon cumin, divided; 2 (6 ounce) boneless skinless chicken breasts, each cut into eight pieces; 1/2 cup flaked coconut

Coconut Curry Chicken Nuggets – a delicious recipe with mango, curry paste, cumin, chicken breasts, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup mango chutney, divided
1 teaspoon curry paste, divided
1/2 teaspoon cumin, divided
2 (6 ounce) boneless skinless chicken breasts, each cut into eight pieces
1/2 cup flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Curry Chicken Nuggets

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