Coconut Curry Chicken

1. 1

   In a medium saucepan, bring 3 1/4 cups salted water to a boil.

2. 2

   Add the rice, bring to a simmer, cover and cook for 20 minutes.

3. 3

   Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat, stir in the curry powder and cook 1 minute.

4. 4

   Add the coconut milk and cook until reduced by half, about 7 minutes.

5. 5

   Toss together the chicken, five-spice powder and 1/2 teaspoon each salt and pepper.

6. 6

   In a large, heave skillet, heat 2 tablespoons olive oil over medium-high heat until shimmering.

7. 7

   Increase the heat to high and stir-fry the chicken until just cooked through, about 6 minutes.

8. 8

   Stir in the coconut curry sauce.

9. 9

   Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.