Coconut Curry Beef Or Chicken Recipe

Name: Coconut Curry Beef Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 2 tablespoons fish sauce; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 2 teaspoons canola oil; 1 lb top round steaks, cut into strips or 4 boneless skinless chicken breasts; 1 onion, chopped; 1 garlic clove, minced; 1/2 teaspoon yellow curry paste (or to taste); 1/2 cup light coconut milk; 1 tablespoon 100% peanut butter; 1 tablespoon lime juice; 2 teaspoons sugar substitute; 1/4 cup chopped fresh coriander; 2 tablespoons unsalted peanuts, chopped

Servings: persons

3 tablespoons orange juice
2 tablespoons fish sauce
2 teaspoons cornstarch
2 teaspoons soy sauce
2 teaspoons canola oil
1 lb top round steaks, cut into strips or 4 boneless skinless chicken breasts
1 onion, chopped
1 garlic clove, minced
1/2 teaspoon yellow curry paste (or to taste)
1/2 cup light coconut milk
1 tablespoon 100% peanut butter
1 tablespoon lime juice
2 teaspoons sugar substitute
1/4 cup chopped fresh coriander
2 tablespoons unsalted peanuts, chopped

1
In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
2
Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
3
In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
4
Add curry powder and cook for 1 minute.
5
Add beef and cook for 2 minutes or until browned but still pink inside.
6
Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
7
Garnish with coriander and peanuts.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons orange juice, 2 tablespoons fish sauce, 2 teaspoons cornstarch, 2 teaspoons soy sauce, and more.

Yes, Coconut Curry Beef Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Curry Beef Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions