How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Currant Sourdough Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 cups 2% milk, 6 cups cubed sourdough bread, 1/4 cup butter, 2 eggs, lightly beaten, and more.

Is Coconut Currant Sourdough Bread Pudding suitable as baking & desserts?

Yes, Coconut Currant Sourdough Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Currant Sourdough Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Currant Sourdough Bread Pudding Recipe

Name: Coconut Currant Sourdough Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% milk; 6 cups cubed sourdough bread; 1/4 cup butter; 2 eggs, lightly beaten; 1/2 cup brown sugar; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup dried large flake coconut; 1/2 cup dried currants

Coconut Currant Sourdough Bread Pudding

Eats Now Editorial Team · 362 kcal · Baking & Desserts

Coconut Currant Sourdough Bread Pudding – a delicious recipe with milk, bread, butter, eggs, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Currant Sourdough Bread Pudding

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