Coconut Cupcakes With Cream Cheese Frosting Recipe

Name: Coconut Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2/3 cups White Sugar; 1/4 cups Butter Or Margarine; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1 cup Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Coconut Milk; FOR THE FROSTING:; 8 ounces, weight Cream Cheese; 1/4 cups Butter Or Margarine; 1 teaspoon Vanilla Extract; 1 cup Icing Sugar; Desiccated Coconut, For Garnish

Servings: persons

FOR THE CUPCAKES:
2/3 cups White Sugar
1/4 cups Butter Or Margarine
1 whole Egg
1/2 teaspoons Vanilla Extract
1 cup Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Coconut Milk
FOR THE FROSTING:
8 ounces, weight Cream Cheese
1/4 cups Butter Or Margarine
1 teaspoon Vanilla Extract
1 cup Icing Sugar
Desiccated Coconut, For Garnish

1
For the cupcakes:
2
Preheat the oven to 325u00b0F.
3
Cream together the white sugar, butter, egg and vanilla extract. Combine the flour, baking powder and salt in a separate bowl.
4
Add the dry ingredients to the wet and mix until well combined. Beat in the coconut milk.
5
Divide batter between cupcake cases and fill each only 2/3 full. Bake for 20-25 minutes or until a knife inserted comes out clean.
6
For the frosting:
7
Cream together the cream cheese and butter. Mix in the vanilla extract and carefully beat in the icing sugar. Store in the fridge until the cupcakes are cool. Ice each cupcake and top with desiccated coconut.

835

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2/3 cups White Sugar, 1/4 cups Butter Or Margarine, 1 whole Egg, and more.

Yes, Coconut Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cupcakes With Cream Cheese Frosting

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