How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crunch Pie?

You need 8 ingredients. The key ingredients include: 2 unbaked pie crusts, 1 stick margarine, 1 1/2 c. sugar, 3 eggs, beaten, and more.

Is Coconut Crunch Pie suitable as baking & desserts?

Yes, Coconut Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Crunch Pie Recipe

Name: Coconut Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie crusts; 1 stick margarine; 1 1/2 c. sugar; 3 eggs, beaten; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 can coconut; pinch of salt

Coconut Crunch Pie – a delicious recipe with unbaked pie crusts, margarine, sugar, eggs, vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie crusts
1 stick margarine
1 1/2 c. sugar
3 eggs, beaten
1 Tbsp. vinegar
1 tsp. vanilla
1 can coconut
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Crunch Pie

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