Coconut Crunch Mini Doughnuts Recipe

Name: Coconut Crunch Mini Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Sugar; 4 Tablespoons Butter; 1 whole Large Egg; 1-3/4 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Buttermilk Or Sour Milk; 1 teaspoon Vanilla Extract; 1-1/2 cup Sweetened Shredded Coconut, Toasted; 1 cup Pwdered Sugar; 1 Tablespoon Water

Servings: persons

2/3 cups Sugar
4 Tablespoons Butter
1 whole Large Egg
1-3/4 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Buttermilk Or Sour Milk
1 teaspoon Vanilla Extract
1-1/2 cup Sweetened Shredded Coconut, Toasted
1 cup Pwdered Sugar
1 Tablespoon Water

1
Preheat oven to 325u00b0F. Lightly grease a mini muffin or mini doughnut pan with cooking spray or vegetable shortening.
2
In a large bowl, beat together sugar and butter till creamy. Add egg and mix.
3
In a small bowl, whisk together flour, baking soda and salt. Pour egg mixture and stir to combine. Pour in buttermilk and vanilla extract.
4
Divide batter evenly into muffing/doughnut cups, filling each about 3/4 full. Bake for 8-9 minutes, until tops are dry and spring back when lightly touched. A toothpick inserted into the center should come out clean to test for doneness.
5
Remove doughnuts from the pan and cool on a wire rack.
6
Put sweetened coconut in a single layer on a baking sheet. Bake at 350u00b0F for 4-5 minutes, watching closely, as they can burn quickly.
7
Pulse toasted coconut in a food processor till fine, but not powdery.
8
Mix powdered sugar and water to create a watery glaze. Quickly and completely dip doughnuts into the glaze, letting the excess drip off.
9
Dip all sides into coconut mixture.
10
Enjoy!

858

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Sugar, 4 Tablespoons Butter, 1 whole Large Egg, 1-3/4 cup All-purpose Flour, and more.

Yes, Coconut Crunch Mini Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Crunch Mini Doughnuts

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