Coconut Crunch Delight

1. 1

   In a bowl, combine the margarine, flour, coconut, sugar and almonds.

2. 2

   Press lightly into a greased 13 x 9 x 2 inch baking pan. Bake at 350u00b0 for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.

3. 3

   Cool.

4. 4

   Divide crumbs mixture in half.

5. 5

   Press half into same baking pan.

6. 6

   In a mixing bowl, combine pudding mixes and milk.

7. 7

   Fold in whipped topping. Spoon over the crust and top with remaining crumbs.

8. 8

   Cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.